PashaTuks has the habit of celebrating the authentic,No matter how off beat or humble the origins might be.
Delhi is dotted with small eateries catering to the palate of the homesick Malayalees or the discerning traveling foodies looking for a taste of what they might have had on their trip to Gods own country.Most of them do a fairly good job of reproducing the native flavour.
What makes the newly opened Kerala Cafe stand out is the availability of the exotic items in Delhi- Roast Duck, Clams (kakka curry),and Kingfish (Nayimeen) are some of the items that dot the menu along with the standard Kerala meals with the staple fish curry, fish fry etc.
PashaTuks ordered a portion each of Roast Duck, Beef fry, Beef roast Clams,Kingfish, Fish curry, a full kerala meal and appams.
Team PashaTuks certified the taste of each item ordered as authentic as it can get. Though the items looked very fiery, it did not hurt the intestine at any point.
The kakkas or the clams were flavoured subtly the way one gets as one eats at any of the many eateries facing the waterfront throughout the state.
The affable young owner Jose from Trissur says he came to the Capital city to make his mark. And it doesnt seem that hes done too badly as we spotted family of one of the leading political families quietly enjoying his fare and leaving as unobtrusively as he came in. The service quality is exemplary with Jose himself taking the orders and executing them- he is still a little rough around the edges with Hindi but he manages to understand what the guest wants and delivers. A meal for two costs slightly less than INR 500
This 16 cover eatery is on the 1st floor of the main market of Mayur Vihar in East Delhi. Ask for Acharya Niketan market and its in the 1st lane right after you enter the market.You have to look up to spot the signage.Its clean and hygienic.It is advisable to park the vehicle at the nearby Local shopping complex in front of Jeevan Anmol Hospital and walk. The walk itself is a journey as one can get the freshest of fruits and vegetables right on both sides of the road at rather affordable prices. PashaTuks had absolutely authentic Kerala cuisine in the typical style and pace of the average Malayalee -zimbly relaxed!
Delhi is dotted with small eateries catering to the palate of the homesick Malayalees or the discerning traveling foodies looking for a taste of what they might have had on their trip to Gods own country.Most of them do a fairly good job of reproducing the native flavour.
Team PashaTuks certified the taste of each item ordered as authentic as it can get. Though the items looked very fiery, it did not hurt the intestine at any point.
The kakkas or the clams were flavoured subtly the way one gets as one eats at any of the many eateries facing the waterfront throughout the state.
The affable young owner Jose from Trissur says he came to the Capital city to make his mark. And it doesnt seem that hes done too badly as we spotted family of one of the leading political families quietly enjoying his fare and leaving as unobtrusively as he came in. The service quality is exemplary with Jose himself taking the orders and executing them- he is still a little rough around the edges with Hindi but he manages to understand what the guest wants and delivers. A meal for two costs slightly less than INR 500
This 16 cover eatery is on the 1st floor of the main market of Mayur Vihar in East Delhi. Ask for Acharya Niketan market and its in the 1st lane right after you enter the market.You have to look up to spot the signage.Its clean and hygienic.It is advisable to park the vehicle at the nearby Local shopping complex in front of Jeevan Anmol Hospital and walk. The walk itself is a journey as one can get the freshest of fruits and vegetables right on both sides of the road at rather affordable prices. PashaTuks had absolutely authentic Kerala cuisine in the typical style and pace of the average Malayalee -zimbly relaxed!
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| Jose- the owner |
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